Pork Siomai

Ingredients:

1/2 kg ground pork

1 egg

2 tablespoon flour

1 table spoon soy sauce

1 tablespoon sesame oil

1/8 teaspoon salt

1/8 teaspoon pepper

1 knorr shrimp cube.

1kinchay or celery

1 pack of molo or siomai wrapper

water

Procedure:

1. Mix all ingredients and set aside for 3omins.

2. Place 1 teaspoon of the pork mixture in the middle of the siomai wrapper and fold to the center all sides.

3. to close the siomai wet the edges with water.

4.brush the steamer with oil

5. line it with kinchay/celery

6. arrange the siomai in the steamer

7. cook for 30 to 40mins.

Devil's Food Cake with chocolate ganache frosting

I cooked this in an oven toaster believe it or noty.

Ingredients:

CAKE:

1 devil's food cake mix

Chocolate Ganache

3 oz. bitter sweet chocolate

1 and 1/4 cup milk

Procedure:

for the cake:

1. prepare the cake mixture as per package direction

2.pre-heat oven toaster for 5 mins

3. line the oven toaster pan with butter

4. pour the cake mix in the pan make sure the mixture in the pan is just 2/3 in height against that of the pan.

5.place in the oven toaster and cook for 10 to 8 mins or until stick comes out clean.

6. this can make 4 small rectangular cakes

for the ganache

1. melt the chocolate in a double boiler along with the milk

2. let cool and spread between cake layers and all over the cake.

almond and cheese tart

I have always wanted to bake.

Though I do not have a full scale oven, I make do with the oven toaster.

I once made this when I was in college and this is my second attempt.

It still taste the same. :-)

Ingredients:

for the dough

4cups flour

2tsp salt

1 and 3/4 cup shortening

1/2 cup water

3 tbsp sugar

1 egg

for the filling

1 can condensed milk

1/2 cups shredded almonds

1/4 cup grated cheese

equipment:

tart mould

oven toaster

procedure:

1. mix all dough ingredients and knead.

2. wrap in a plastic and set-aside inside the refrigerator for 30 mins

3. place in a saucepan all the filling ingredients and cook over slow fire for 8minutes

4. constant stirring is required because the milk might burn.once cooked, this has a sticky consistency, moreso, when cooled.

5. remove the dough from the ref and portion small amounts to line the tart mould.

6. half fill the tart mould (lined with the dough) with the cooked milk filling

7. place in the oven toaster for 8-10minutes. make sure to check if the top is not burning.if you can lower the temp of your oven then do so for moe even cooking.

milk tends to brown easily.

8. remove fom mould

9. let cool

10. wrap