pork adobo with tofu and black beans

This adobo has an oriental twist.

One of my personal favorites.

Ingredients:

1/2kl pork

4pcs tofu , cut into cubes

1can black beans, drained and rinsed once with water (unrinsed black beans is too salty)

1/2 cup soy sauce

1/4 cup vinegar

3/4 cup water

1/8 tsp pepper

1 large onion, minced

5 cloves garlic, minced

3 pcs laurel leaves

1tsp sugar

Procedure.

1. Fry the tofu and set aside

2.Place in a thick saucepan all the ingredients

except for the black beans

3. let it boil to tenderize the pork for about 30-45 minutes.

4. once pork is already tender, add black beans

5. cook for additional 5 minutes

6.turn off the heat and mix the tofu.

7. serve with rice.