Pork Siomai

Ingredients:

1/2 kg ground pork

1 egg

2 tablespoon flour

1 table spoon soy sauce

1 tablespoon sesame oil

1/8 teaspoon salt

1/8 teaspoon pepper

1 knorr shrimp cube.

1kinchay or celery

1 pack of molo or siomai wrapper

water

Procedure:

1. Mix all ingredients and set aside for 3omins.

2. Place 1 teaspoon of the pork mixture in the middle of the siomai wrapper and fold to the center all sides.

3. to close the siomai wet the edges with water.

4.brush the steamer with oil

5. line it with kinchay/celery

6. arrange the siomai in the steamer

7. cook for 30 to 40mins.